Recipes, Student meals, Uncategorized

Soy Rice and Roasted Squash

After my Lidl haul, I was so excited to try this new form of squash, I straight away got round to creating this yummy recipe, it serves three for a main meal or four as a side dish! 1 small Squash Brown Rice Soy sauce/tamari (if you're coeliac or avoid gluten) 1 Leek, chopped small… Continue reading Soy Rice and Roasted Squash

Student meals, Uncategorized

Pimp your salad

When it comes to salad, so many people think of a plate of lettuce, and the thing is so far from the truth! I love adding as many colours as possible to my lunches, from fruits to veggies to seeds and nuts. Here I have added a few (maybe surprising) ingredients to make sure your… Continue reading Pimp your salad

Recipes, Uncategorized

My Sicilian Sandwich

During a holiday when I passed a week without a toaster, I discovered pan fried rye bread, possibly the best accident ever!Ingredients: Serves 12 slices of rye bread1tsp of oil (olive or coconut)Half a can of chickpeas, rinsed1/4 tsp dried oreganoSprinkle of paprika1 tsp tomato puréeZest and juice of half a lemonPinch of saltBalsamic vinegar1/2… Continue reading My Sicilian Sandwich

Recipes

Pumpkin and Sweet Potato Soup

Halloween has been and gone but I am still loving Pumpkins. Freshly picked from a field -see my post about pumpkin picking here- just last week, the one I didn't cut a face out of features below:Ingredients:1 Medium Pumpkin2 Sweet potatoes1/2 tbsp coriander seeds1 tbsp dried cumin1 tbsp dried oregano1/2 - 1 tbsp chilli powder… Continue reading Pumpkin and Sweet Potato Soup