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September Favourites

September to me means all things autumnal, be it flavours, clothes, food and the countdown to Christmas...obviously ! Whilst the weather has quickly turned cold, I have changed from a glass of water with my breakfast to hot chocolate, coffee or chai lattes. I have had a warm drink in the early hours whilst revising… Continue reading September Favourites

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Cherry Bakewell Granola

Yep! Pudding flavours in breakfast, so whilst there may be no pastry or icing, this granola is definitely one to try. Whilst dried cherries gave me a run for my money ~ looking round most food shops in south Dorset ~ it mixes up your usual breakfast with some new tastes (and no raisins!!!) Ingredients:… Continue reading Cherry Bakewell Granola

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A Vegan on Gold Duke of Edinburgh

Actually make that two vegans... Whilst our assessor questioned the nutritional content of our food, we dined like kings on the moors and ate almost every moment of the foggy days. Four days and three nights worked out as four breakfasts, four lunches and three dinners. Day 1 Whilst you may have thought instant porridge… Continue reading A Vegan on Gold Duke of Edinburgh

Recipes, Reviews, Uncategorized

4 Savoury Dips that aren’t Hummus

After being asked to create recipes for Filippo Berio, hummus sprang to mind, but some people just don't like it! Plus it's a little faff to make properly at home, deshelling chickpeas is a long process... Anyhow, here are four dips that aren't hummus. Although there are 5 flavours in this range the 5th one… Continue reading 4 Savoury Dips that aren’t Hummus

Recipes, Student meals, Uncategorized

Yoghurt and Cinnamon Dip

With exam season in full swing, and having passed for most of us, this is an amazing thing to surround a mass of revision sheets, celebrate post-exam summer or alternatively, it's a lovely side to puddings or even as a great snack. 1 apple 1 banana 1 large orange 1 cup of plain yoghurt (I… Continue reading Yoghurt and Cinnamon Dip

S.H.E., Uncategorized

Interview with the Baking Nutritionist

Amy has a BSc in human nutrition and a passion for baking ~ hence the name the baking nutritionist on Instagram. She creates incredible recipes with no nonsense ingredients including real flour and dairy. She’s not one for scaremongering and brings her qualifications to plate, literally! 1- When you were younger what did you want… Continue reading Interview with the Baking Nutritionist